おすすめ料理

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  120-minute standard all-you-can-drink included! Barley-finished Sangen Pork Course

  3590 yen(税込)

  We offer five dishes, including our proud "Hiyayama 200g" as the main dish, including a pork bone-based clam chowder with plenty of meat. You can choose between rice or bread, and for an additional 100 yen (tax included) you can also change to garlic rice or garlic toast. You can increase the amount of meat by 50g for every 200 yen (tax included)!

  続きを読む
  1/10

  

  120-minute standard all-you-can-drink included! Barley-finished Sangen Pork Course

  3590 yen(税込)

  We offer five dishes, including our proud "Hiyayama 200g" as the main dish, including a pork bone-based clam chowder with plenty of meat. You can choose between rice or bread, and for an additional 100 yen (tax included) you can also change to garlic rice or garlic toast. You can increase the amount of meat by 50g for every 200 yen (tax included)!

• 

  Hiyoriyama 200g

  1190 yen(税込)

  The best way to enjoy the fresh and juicy charm of "Barley-Finished Sangen Pork" in a simple and direct way is through steak. With its high-quality meat quality, flavor, and aroma, it is easy to eat for people of all ages, and is a delicacy we highly recommend to female customers too! Enjoy it with your favorite seasonings.

  続きを読む
  1/10

  

  Hiyoriyama 200g

  1190 yen(税込)

  The best way to enjoy the fresh and juicy charm of "Barley-Finished Sangen Pork" in a simple and direct way is through steak. With its high-quality meat quality, flavor, and aroma, it is easy to eat for people of all ages, and is a delicacy we highly recommend to female customers too! Enjoy it with your favorite seasonings.

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  Olympus 2000g

  8,890 yen(税込)

  Our pride and joy, our steak, is made by marinating meat in a special sauce and slowly cooking it at a low temperature until the surface is crispy and fragrant.The most impressive of these is the Olympus, a real chunk of meat! It's a hearty dish that's perfect for sharing with the family, and is sure to liven up any party or banquet.

  続きを読む
  1/10

  

  Olympus 2000g

  8,890 yen(税込)

  Our pride and joy, our steak, is made by marinating meat in a special sauce and slowly cooking it at a low temperature until the surface is crispy and fragrant.The most impressive of these is the Olympus, a real chunk of meat! It's a hearty dish that's perfect for sharing with the family, and is sure to liven up any party or banquet.